Don’t eat the fake LA meat

Excess omega-6 fat in the form of linoleic acid (LA) is one of the most significant contributors to metabolic dysfunction. It is literally a metabolic poison that, in my opinion, is the primary contributor to the epidemic in chronic disease we have seen in the past 150 years.

https://articles.mercola.com/sites/articles/archive/2020/12/23/cultured-meat-from-human-steam-cells.aspx

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